These proteins can then be harvested and used in various foods like beverages, baked goods and plant-based meat alternatives.  

By producing proteins without animals, EVERY significantly reduces environmental impact, using less water, land and energy compared to traditional farming methods, while also reducing greenhouse gas emissions.  

Every is working with several multinational food and beverage brands to use its highly functional proteins in a variety of applications including beverages, baking and meat binding.  

For more information visit www.every.com