Our approach to food and agriculture is anchored in the belief that what we eat, and each stage of how we grow, produce and distribute food is part of a complex interconnected system that can positively influence our health, ecosystem and climate.

How the world fulfils its food needs has become increasingly disconnected from nature and a significant contributor to environmental decline and unhealthy dietary choices. Food producers and growers are not adequately rewarded by the system, nor are they encouraged to invest in its long-term wellbeing.

Through significant advances in technology and analytics we can now better understand the true impact and implications of food.

Producing food in a better way will increasingly help enhance our ecosystem and address the spiralling and unsustainable costs of healthcare.

Our work is to use capital and expertise with a far-sighted perspective to act on this knowledge and advance alternative approaches which can benefit both current and future generations.