Comprised of mycelium, the root structure of fungi, Meati’s protein is grown via fermentation, following a process similar to making cheese and beer. Mycelium production requires significantly less land and agricultural inputs compared to meat or other plant-based alternative proteins.  

Meati’s whole-cut products are high in protein and dietary fibre, and low in saturated fat. Providing consumers with the choice of a nutritious and tasty alternative to meat on their plate. 

Meati products are available in over 7,000 locations across America, including Albertsons, Kroger, Meijer, Sprouts Farmers Market, and Whole Foods.  

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