Comprised of mycelium, the root structure of fungi, Meati’s protein is grown via fermentation, following a process similar to making cheese and beer. Mycelium production requires significantly less land and agricultural inputs compared to meat or other plant-based alternative proteins.  

Meati’s whole-cut products are high in protein and dietary fibre, and low in saturated fat. Providing consumers with the choice of a nutritious and tasty alternative to meat on their plate. 

Meati products are available in over 7,000 locations across America, including Albertsons, Kroger, Meijer, Sprouts Farmers Market, and Whole Foods.  

For more information visit www.meati.com