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TemperPack produces a plant-based alternative to polystyrene and bubble wrap, providing a powerful and sustainable insulation solution for cold chain packaging.
Leading UK recipe box company Gousto has welcomed investment from Grosvenor Food & AgTech as part of a US$230 million secondary placement.
The Jackfruit Company creates a range of plant based meat alternative meals from jackfruit – the world’s largest tree borne fruit.
The investment will provide the infrastructure necessary to produce ingredients to help meet the global demand for alternative proteins. EVERY™ will use the capital to scale up production, commercialize a robust pipeline of animal-free protein products, and expand into a broad array of new food applications.
Smallhold Inc. produces fresh, local, organic mushrooms which are grown in urban environments, reducing the time from harvest to delivery from over 10 days on a traditional farm to an average of just one day.
The new partnership model will lead the organisation through its next phase of growth and development.
The investment in Nuritas, which produces plant-based peptide products – naturally occurring proteins consumed as food ingredients and supplements to deliver clinically proven health benefits – will accelerate its global expansion.
The transaction sees the new company listed on the New York Stock Exchange and generates approximately $320m in gross proceeds.
Vytelle’s platform provides cattle producers the technology to multiply the impact of elite livestock productivity and profitability, sustainably delivering more protein with fewer inputs, helping to accelerate genetic progress in cattle.